Olive Leaf Extract

Product Description

Latin Name: Olea Europaea L.
Part Used: Leaves
Source of Plant: Mediterranean
Assay: Oleuropein 6-30% (HPLC)
Active Ingredients: Oleuropein

Main Application:
Olive leaf extract can be made into capsules, troche and granule as healthy food and drug.
High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content.
Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing.
For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

Flow Chart:
1. Olive Leaf
2. Extracted with Ethanol
3. Adsorbed with Macroporous Resin
4. Desorption
5. Vacuum Concentrating
6. Vacuum Drying

Testing Items:
Appearance: Greenish Brown powder
Mesh Analysis: Pass 80 Mesh
Bulk Density: 65-75g/100ml
Loss on drying: Lower than 5%
Ash: Lower than 5%
Carriers Used: None
Extract Solvents: Water & Ethanol
Heavy Metals: Lower than 10mg/kg
Pesticides: Negative
Oleuropein: Higher than 20% (HPLC)
Insolubility in Water(1g/100ml): Lower than 1%

Microbial
Total Bacteria: Lower than 1000cfu/g
Yeast & Mold: Lower than 100cfu/g
E. Coli.: Negative
Salmonella: Negative
Staphylococci: Negative